| 7:30 - 8:00 | REGISTRATION AND BREAKFAST | |||||||||||
| Fresh Scones & Muffins | ||||||||||||
| Fruit Danish | ||||||||||||
| Whole Fruit | ||||||||||||
| Coffee, Tea & Orange Juice | ||||||||||||
| 7:50 - 8:00 | WELCOME REMARKS | |||||||||||
| 8:00 - 9:00 | Speaker: Holly Frankenfield | |||||||||||
| Topic: AI for the Day to Day | ||||||||||||
| 9:00 - 9:15 | BREAK | |||||||||||
| 9:15 - 10:15 | Speaker: Melissa Martin | |||||||||||
| Topic: Fraud | ||||||||||||
| 10:15 - 10:30 | BREAK | |||||||||||
| 10:30 - 11:30 | Speaker: Erica Honeycutt | |||||||||||
| Topic: Calculations | ||||||||||||
| 11:30 - 12:30 | LUNCH / DOOR PRIZES / BREAK | |||||||||||
| Chefs Garden Salad | ||||||||||||
| Marinated Grilled Chicken Breast topped with Bacon & Gourmet Cheese served with rice pilaf, vegetable*, dinner rolls |
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| Iced tea, Water, Coffee, Soda | ||||||||||||
| Dessert - New York Style Cheesecake (plated) with caramel praline drizzle and Chocolate Cake | ||||||||||||
| 12:30 - 1:30 | Speaker: Paul Trimble | |||||||||||
| Topic: OK HB 1371 Amendments to Production Revenue Standards Act (PRSA) | ||||||||||||
| 1:30 - 1:45 | BREAK | |||||||||||
| 1:45 - 2:45 | Speaker: Timothy Dowd | |||||||||||
| Topic: When Exhibits Attack | ||||||||||||
| 2:45 - 3:00 | BREAK | |||||||||||
| 3:00 - 4:00 | Speaker: Steve Agee | |||||||||||
| Topic: Iran and the energy economy both domestically and internationally | ||||||||||||
| 4:00 - 4:30 | CLOSING SESSION / DOOR PRIZES | |||||||||||
